SOP on preventive measures in Restaurants to contain spread of COVID-19
Given the current COVID-19 outbreak in India, it is important that restaurants and other
hospitality units take suitable measures to restrict any further transmission of the virus while
providing restaurant services.
This document outlines various generic precautionary measures to be adopted in addition to
specific measures to be ensured at particular places to prevent spread of COVID-19.
Restaurants in containment zones shall remain closed. Only those outside containment
zones will be allowed to open up.
- Generic preventive measures
Persons above 65 years of age, persons with comorbidities, pregnant women and children
below the age of 10 years are advised to stay at home, except for essential and health
purposes. Restaurant management to advise accordingly.