Local News, National News

SOP on preventive measures in Restaurants to contain spread of COVID-19

SOP on preventive measures in Restaurants to contain spread of COVID-19

  1. Background
    Given the current COVID-19 outbreak in India, it is important that restaurants and other
    hospitality units take suitable measures to restrict any further transmission of the virus while
    providing restaurant services.
  2. Scope
    This document outlines various generic precautionary measures to be adopted in addition to
    specific measures to be ensured at particular places to prevent spread of COVID-19.
    Restaurants in containment zones shall remain closed. Only those outside containment
    zones will be allowed to open up.
  3. Generic preventive measures
    Persons above 65 years of age, persons with comorbidities, pregnant women and children
    below the age of 10 years are advised to stay at home, except for essential and health
    purposes. Restaurant management to advise accordingly.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.